Size 1 to 8 sulphurous turkey apricots
Size 1 to 8 natural sun dried apricots
Lerida, protoben, pulled, layer, garland
Sulphured, sun dried kernel, peeled bitter
Sultanas, thompson, mixed raisin, natural
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Physical & Chemical Standards
Flavour
Typical of dried apricots, free from off or objectionable flavours.
Color
Yellow to orange.
Odor
Typical of dried apricots, free from off or objectionable flavors.
Size
All Requested Size of Buyers (Exps / 3*5 mm / 5*7 mm / 8*10 mm )
Moisture
Between 18-22 % (25% maximum)
Sulphur Dioxide
3,000ppm max.or buyers requested quantities.
General: The fruit must be sulphured and pitted Industrial Grade Malatya apricots.
Variety: Uniform in size and color (for diced); free from visible
Defects:
Discolored (by weight)
2-3.0%
Worm eggs, filth & cocoon (by weight)
0.5%
Pit fragments
0.02 % max
Foreign material (by weight)
0.002%
Foreign Material (dangerous)
Absent
Living insect, worm & mites (in total lot)
Microbiological Standards:
Standard Plate Count
5,000/g maximum
Coliforms
10/g maximum
Yeasts & Moulds 5,000/g maximum
Country of Origin
Turkey
Recommended Storage & Handling
Store in a cool dry ( +/-5/8 degrees C), free from toxic chemical Odorous, insect and rodent infestation.
Shelf life
In original unopened packaging under recommended storage condition: 8 months.
